Oreo Mini Pies!

If you all LOVE oreos as much as I do, then you'll love this super fast recipe!

Oreo Mini Pies 

Ingredients

2 refrigerated pie crusts (I got mine from Walmart for $2.43 total!)

24 Oreo cookies (I used the white Oreos with chocolate frosting)

Peanut butter ( You could substitute peanut butter for NUTELLA!)

Butter

Sugar

First, preheat your oven to 350 degrees F. Then spray cooking oil into your muffin tins.

Unroll your pie crust and start cutting out 12 circles. I used the top of my peanut butter lid as a cutter! 

Now you can place the circles into your muffin tins. Keep in mind your lid may not be the same size as mine! 

You can now spread peanut butter over each cookie and stack 2 cookies on top of each other, after that, place each cookie tower into one of the muffin tins!

The hardest part is cutting out slender pieces of pie crust to make a "lattice" effect for the pie crust. I got bored half way through and started making my own designs! 

Finally brush each pie with some melted butter and then sprinkle some granulated sugar on top.

These pies should cook in the oven for about 20 minutes or until a nice golden brown color!