CrockPot Breakfast?

If you read the title of this article and are thinking, what in the world you could possibly make for breakfast in a crockpot, so was I about one day ago! But, it is possible!

All you have to do, is put all the ingredients in the crock pot and let it cook overnight! It's a great idea if you have a busy morning and never enough time to cook an actual meal, plus it tastes GREAT.



INGREDIENTS
6-8 strips of bacon
1 onion peeled and chopped
1 clove garlic, peeled and minced
1 red or green pepper, seeded and chopped
1 (2lb) bag of frozen hash browns
1 1/2 cups shredded cheese
12 eggs
1 cup whole milk
1 tsp. dried dill
1/2 tsp. salt
1/2 tsp. pepper

DIRECTIONS-
Spray the crock pot with a non-stick cooking spray. Cook bacon til crisp cool, then chop into small pieces, and set aside. Saute onion, garlic and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon and 1/3 onion, garlic and pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.

In a large bowl mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low. Cook 8-10 hours.